We celebrated my husband's birthday this weekend and when I asked him what he would like to eat most in the world, his heart's desire was for a Thai green curry.
Knowing a work colleague had visited Thailand many times, I sought her advice on the recipes and she told me about the wonderful Chiang Mai Thai cookery school where she learned to cook some delicious dishes that have only enhanced her addiction to Thai food. Her two day course included a visit to the market to buy the produce that she later cooked and explain how different foods and spices would be used. You can read an article on the cookery school from the Times Newspaper here.
Read more of this article on my new travel blog at Heatheronhertravels.com
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