This morning we drove into Zante town, the capital of the Greek island of Zakynthos, to look at the boats and have a coffee.
My husband was craving for a cheese pie or Tiropita, made with filo pastry and soft goat's cheese, while I was hoping for some of those ultra sweet, syrup drenched cakes or Glika that the Greeks specialise in.
Read more of this article on my new travel blog at Heatheronhertravels.com
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26 October 2008
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