I've been baking orange and honey cakes for my work colleagues to celebrate Fairtrade fortnight - they didn't last long but luckily I saved a few for you.
Here's the recipe;
175g unsalted butter
175g light brown Fairtrade sugar
1 tablespoon Fairtrade honey
3 large eggs
175g self-raising flour
2 tablespoons Fairtrade orange juice
Zest of 1 Fairtrade orange
Cream the butter, sugar, eggs, honey and orange juice, then mix in the flour. Bake in cake cases at 180 degrees for aprox 15 mins or until golden brown. Decorate with icing made with icing sugar and lime juice and decorate with orange zest.
You can see all my Fairtrade photos on my Flickr site here.